Food Service Department

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Department Location
Academic Hall, 1st Floor
Main Campus, Paterson

Michael Grossi, Director of Cafeteria and Foodservice Operations
Phone: 973-684-6838
[email protected]

Welcome to the Food Service Department

Foodservice operates a five-restaurant food court at PCCC’s Paterson campus in addition to a café located in the Wanaque Academic Center student lounge.

The Paterson campus provides catering services for all members of the College community as well as external organizations.

Directed by Chef Michael Grossi, a graduate of the prestigious Culinary Institute of America and a Certified Executive Chef with over 40 years in the food industry, Foodservice strives to offer quality service and imaginative menu planning.

Our mission is to meet or exceed customer expectations, provide stewardship of customer health by offering a variety of food choices, and be fiscally responsible with entrusted funds.

Locations & Hours

Paterson Campus Food Court

When class is in session:
Monday – Thursday
Breakfast: 8am – 10am
Lunch/Dinner: 10am – 7pm

Friday
Breakfast: 8am – 10am
Lunch: 10am – 2pm

When class is not in session:
Monday – Friday
Breakfast: 8am – 10am
Lunch: 10am – 2pm

Vending machines are located throughout campus

Panther Cafe – Wanaque Campus

Open Mon-Thurs: 8am – 3pm
Closed when classes are not in session.
Vending machines are located throughout the campus.

Passaic Campus

Vending machines are located in the cafe

Catering

PCCC Foodservice is pleased to cater your event. We offer an array of popular menu choices at affordable pricing. Our options include buffet selections for breakfast, lunch, and dinner. Going on a field trip? A variety of boxed lunches is available. Sheet cakes can be ordered for your special occasions as well as six-foot sandwiches for your informal events.

Call 973-684-6838 to place an order.