Department Location
Academic Hall, 1st Floor
Main Campus, Paterson
Michael Grossi, Director of Cafeteria and Foodservice Operations
Phone: 973-684-6838
MGrossi@pccc.edu
Welcome to the Food Service Department
Foodservice operates a five-restaurant food court at PCCC’s Paterson campus in addition to a café located in the Wanaque Academic Center student lounge.
The Paterson campus provides catering services for all members of the College community as well as external organizations.
Directed by Chef Michael Grossi, a graduate of the prestigious Culinary Institute of America and a Certified Executive Chef with over 40 years in the food industry, Foodservice strives to offer quality service and imaginative menu planning.
Our mission is to meet or exceed customer expectations, provide stewardship of customer health by offering a variety of food choices, and be fiscally responsible with entrusted funds.
Locations & Hours
Paterson Campus Food Court
When class is in session:
Monday – Thursday
Breakfast: 8am – 10am
Lunch/Dinner: 10am – 7pm
Friday
Breakfast: 8am – 10am
Lunch: 10am – 2pm
When class is not in session:
Monday – Friday
Breakfast: 8am – 10am
Lunch: 10am – 2pm
Vending machines are located throughout campus
Panther Cafe – Wanaque Campus
- Open Mon-Thurs: 8am – 3pm
- Closed when classes are not in session.
- Vending machines are located throughout the campus.
Passaic Campus
Vending machines are located in the cafe
Catering
PCCC Foodservice is pleased to cater your event. We offer an array of popular menu choices at affordable pricing. Our options include buffet selections for breakfast, lunch, and dinner. Going on a field trip? A variety of boxed lunches is available. Sheet cakes can be ordered for your special occasions as well as six-foot sandwiches for your informal events.
Call 973-684-6838 to place an order.