- 01 Introduction to Food Services Part A 7:30 am MC
- 01 Introduction to Food Services Part B 7:30 am MC
- 01 STEM Workshop: Secrets of the Salt Marsh 9:00 am MC
- 01 ELSC-Prep (English Language Studies, Paid) 9:30 am MC
- 01 Introduction to Food Services Part A 1:30 pm MC
- 01 Introduction to Food Services Part B 1:30 pm MC
- 01 STEM Workshop: Secrets of the Salt Marsh 2:30 pm MC
- 01 ELSC-Prep (English Language Studies, Paid) 5:30 pm MC
- 04 Veterans Information Session 3:30 – 6:30 pm WAC
- 08 High School Equivalency 8:30 am MC
- 08 Industry Centered Training Project 8:30 am MC
- 08 Intensive Math for Vocational and Technical Trades 8:30 am MC
- 08 Retail Industry Career Training 8:30 am MC
- 11 Intro to Teaching / Alternate Route to Certification 5:30 pm PSA
- 22 High School Equivalency 8:30 am MC
- 22 Industry Centered Training Project 8:30 am MC
- 22 Intensive Math for Vocational and Technical Trades 8:30 am MC
- 22 Retail Industry Career Training 8:30 am MC
- 22 Culinary Arts Open House 3:30 – 6:30 pm WAC
- 25 Convocation All campus locations closed to students and the public
- 31 Classes start for Fall 15-Week Session All Locations
HAPPENINGS